Sesame Tempeh and Chinese Tiger Salad with Pear and Cucumber
For a rip-roaring salad, we serve sesame tempeh with an untamed combo of cucumber, scallions, jalapeno, and bright cilantro. It’s no wonder this dish translates to “tiger vegetable.”
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- ½ pound organic flax tempeh
- 1 organic cucumber
- 1 organic d’Anjou or other pear
- 1 organic celery rib
- Sunbasket sweet and sour blend (rice vinegar - gluten-free tamari - orange juice - brown sugar - tomato paste - garlic)
- 3 organic scallions
- 2 tablespoons toasted sesame seeds
- 4 or 5 sprigs organic fresh cilantro
- 1 organic jalapeño or other fresh chile (optional)
- 1 tablespoon toasted sesame oil
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