Chicken and Beet Salad with Pear, Walnuts, and Lemon-Tahini Dressing

Name: Chicken and Beet Salad with Pear, Walnuts, and Lemon-Tahini Dressing
Ingredients: 2 organic boneless skinless chicken breasts (about 5 ounces each); Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper); 1 organic Bosc or other pear; ½ pound peeled roasted beets; 4 or 5 sprigs organic fresh mint; Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt); 3 ounces organic baby spinach or other leafy greens; 3 tablespoons walnuts; 3 tablespoons goat cheese

sunbasket.com

Jazz up your dinner with a few simple tricks. In this colorful chicken salad, we use roasted beets, creamy goat cheese, crunchy pumpkin seeds, and a mighty fine dressing to top it all off.

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Ingredients

2 organic boneless skinless chicken breasts (about 5 ounces each)
Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)
1 organic Bosc or other pear
½ pound peeled roasted beets
4 or 5 sprigs organic fresh mint
Sunbasket lemon tahini (tahini - lemon juice - brown sugar - shallot-garlic confit - salt)
3 ounces organic baby spinach or other leafy greens
3 tablespoons walnuts
3 tablespoons goat cheese