Samp-and-bean risotto with poached eggs and Parmesan corn shards | Woolworths TASTE

Ingredients

• For the Parmesan corn shards:
• 100 g Parmesan, finely grated
• 1 - 2 cobs sweetcorn, cooked and kernels cut off
• For the risotto:
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 2 T butter
• 2 x 410 g cans Woolworths samp-and-bean mix, drained and rinsed
• 1 cup cream
• Sea salt and freshly ground black pepper, to taste
• 4 free-range eggs, poached, for serving
• Italian parsley, finely chopped, for serving
• burnt butter, for serving