Samp & Bean Risotto and Asparagus recipe | Woolworths TASTE
This creamy and flavourful samp and bean risotto combines tender asparagus, savoury anchovies, and rich Gorgonzola cheese. A quick and satisfying dish
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 2 T butter
- 2 x 410 g Woolworths samp-and-bean mix cans, drained and rinsed
- ½ cup cream
- Sea salt and freshly ground black pepper, to taste
- 100 g asparagus, chopped, plus extra ribbons to garnish
- 4 anchovies, chopped
- 75 g Gorgonzola
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