Pea Artichoke And Prosciutto Open Lasagne

Pea Artichoke And Prosciutto Open Lasagne

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Potato masher
  • Grater
  • Colander
  • Saucepan
  • Stove
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 tablespoons extra virgin olive oil, plus extra to serve
  • sea salt
  • cracked black pepper
  • 2 cups (480g) fresh ricotta
  • 8 slices prosciutto
  • finely grated parmesan, to serve

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