Pea Artichoke And Prosciutto Open Lasagne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Potato masher
- Grater
- Colander
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra to serve
- sea salt
- cracked black pepper
- 2 cups (480g) fresh ricotta
- 8 slices prosciutto
- finely grated parmesan, to serve
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