Pasta With Peas And Torn Prosciutto
Keywords
- donna hay
- recipes
- food
- cooking
- quick fix
- best ever pasta
- favourite pasta
- top 10 pasta
- fast issue
- fast
- quick
- quick and easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Nonstick skillet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Wooden spoon
- Tongs
- Grater
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed
- sea salt
- cracked black pepper
- 2 cups (280g) frozen peas
- 250g tub crème fraîche
- 300g fresh tagliatelle
- 8 slices prosciutto, torn
- micro (baby) mint leaves, to serve (optional)
- finely grated parmesan, to serve
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