Chorizo And Ricotta Lasagne With Crispy Oregano
Keywords
- chorizo and ricotta lasagne with crispy oregano
- cooking
- recipes
- donna hay
- lasagne
- chorizo
- ricotta
- oregano
- Italian
- winter recipes
- winter cooking
- feeding a crowd
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Wooden spoon
- Mixing bowl
- Baking dish
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra, for drizzling
- 600g chorizo, casings removed
- 2 cups (560g) tomato puree (passata)
- 1 cup (250ml) water
- sea salt
- cracked black pepper
- 1½ cups (360g) fresh ricotta
- ½ cup (15g) finely grated parmesan
- 1½ cups (150g) grated mozzarella
- 400g fresh lasagne sheets, trimmed
- 6 sprigs oregano
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