Simple Pickled Veggies - NATIFS

Ingredients

• 2 tsp Olive oil
• 8-10 Pearl onions, or one large yellow onion, quartered
• 3 Large carrots, sliced
• 1 Bunch cauliflower, separated into florets
• 12 Whole cloves garlic
• 6 Jalapeños, quartered
• 3 tsp Salt
• 2 1/2 cup Water
• 1 cup White vinegar
• 1 tsp Maple Syrup
• 2 California bay leaves
• 1/2 tsp Dried oregano
• 1/2 tsp Dried thyme