Simple Pickled Veggies - NATIFS
Simple Pickled Veggies Description Whether you call them escabeche, escabeche en vinegar, or giardiniera, these simple pickled veggies are delicious with every
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natifs.org.
Ingredients
- 2 tsp Olive oil
- 8-10 Pearl onions, or one large yellow onion, quartered
- 3 Large carrots, sliced
- 1 Bunch cauliflower, separated into florets
- 12 Whole cloves garlic
- 6 Jalapeños, quartered
- 3 tsp Salt
- 2 1/2 cup Water
- 1 cup White vinegar
- 1 tsp Maple Syrup
- 2 California bay leaves
- 1/2 tsp Dried oregano
- 1/2 tsp Dried thyme
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