Pickled veggies (Giardiniera)
Discover how to make delicious, health-conscious pickled veggies (Giardiniera) using organic apple cider vinegar. Perfect for adding flavor to meals and keeping in your fridge!
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Cooking tools:
- Mason jar
- Saucepan
- Fine-mesh sieve
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup organic apple cider vinegar (preferably unfiltered (with the mother in it))
- 4 tablespoons light brown sugar
- 2 tablespoons fine sea salt
- Approx. 2 cups any combination of carrot sticks, cucumbers, sliced red onions, sliced mild fresh chilies
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