Duck with Beer Sauce Recipe
Adam Gray's duck breast recipe is paired with a sauce made from fruity, hoppy pale ale - a match made in heaven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pastry cutter
- Candy thermometer
- Blender
- Fine-mesh sieve
- Roasting pan
- Saucepan
- Stove
- Oven
- Skillet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 4 duck breasts, free-range, skin-side scored with a sharp knife
- 1 tbsp of rapeseed oil
- salt
- pepper
- 4 large potatoes
- rapeseed oil
- 300ml of pale ale
- 1 onion, peeled and sliced
- 1 garlic clove, crushed
- 1 sprig of thyme
- 1 bay leaf
- 500ml of brown chicken stock
- 50g of butter
- 500g of frozen peas
- 100g of shallots, finely chopped
- 50g of spinach leaves, washed with stalks removed
- ground white pepper
- 12 white asparagus spears
- 1 knob of butter
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