Duck breast marinated with tamarind and ale sauce, mashed potato Recipe · Gressingham
Try this delicious duck breast served in tamarind and ale sauce. Serve with mashed potato and mixed greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck breast
- 1 1/2 tbsp tamarind puree
- 1 tsp clear honey
- 1 tbsp light olive oil
- 1 tbsp salted butter
- 1 onion, peeled and finely chopped
- 2 garlic cloves, crushed
- 1 stick celery, cut into 1cm pieces
- 3 sprigs fresh thyme
- 1 tbsp plain flour
- 150ml bitter/ale
- 150ml chicken or beef stock
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