Vegetable Spring Rolls With Thai Peanut Sauce Recipe - Learn To Cook

Ingredients

• 16 rice paper wrappers
• 2 ounces bean thread noodles
• 1 cucumber, peeled, seeded and cut into thin strips
• 2 cups shredded lettuce
• 2 carrots, shredded
• 1 red bell pepper, seeded and cut into thin strips
• 1 bunch radishes, sliced thinly
• 1 cup mung bean sprouts (optional)
• ¼ cup fresh cilantro
• 16 Thai basil leaves
• 24 fresh mint leaves
• 2 cups coconut milk
• ½ cup smooth peanut butter
• ½ cup brown sugar
• ¼ cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lime juice
• 3 tablespoons Thai red curry paste
• ½ medium onion, diced
• 2 tablespoons minced garlic
• 1 tablespoon minced lemon grass