2 types of Thandai - Zayka Ka Tadka

2 types of Thandai - Zayka Ka Tadka

www.zaykakatadka.com

2 types of Thandai include classic thandai and paan thandai. Thandai is the quintessential Holi drink.

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Ingredients

  • FOR PREPARING THANDAI POWDER :
  • Almonds / Badam - 1 Cup
  • Pistachio / Pista - 1/2 Cup
  • Cashew / Kaju - 1/2 Cup
  • Melon seeds / Magaj - 1/4 Cup
  • Fennel seeds / Saunf - 1 Tablespoon
  • Poppy seeds / Khaskhas - 1 Teaspoon
  • Black peppercorns / Kali mirch - 8 to 9
  • Cardamom / Elaichi - 4 to 5
  • FOR PREPARING CLASSIC THANDAI :
  • Thandai powder - 1 & 1/2 Teaspoons
  • Milk - 1 Glass
  • Powdered sugar - 2 Teaspoons
  • Ice cubes - 4 to 5
  • FOR PREPARING PAAN THANDAI :
  • Betel (Paan) Leaves - 3 Chopped
  • Gulkand - 1 Teaspoon

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