Thandai Recipe | Thandai Drink | Thandai Milkshake Holi Special - Chef Kunal Kapur

Ingredients

• Milk (full fat) – 1 lt
• Cashew nuts (soaked) – ¼ cup
• Almonds (soaked) – ¼ cup
• Pista (soaked) – ¼ cup
• Cardamom (soaked) – 10nos
• Peppercorns (soaked) – 10nos
• Poppy Seeds (soaked) – 2 tbsp
• Fennel Seeds (soaked) – 1½ tbsp
• Watermelon seeds (soaked) – 2tbsp
• Cucumber seeds (soaked) – 1 tbsp
• Rose water – 1tbsp
• Cinnamon Powder – ½ tsp
• Nutmeg Powder – ½ tsp
• Saffron (soaked) – a generous pinch
• Water – a dash
• Sugar – to taste
• Ice cubes – few