Greek Meatloaf | Co+op
Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycooprocks.coop.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 1 cup breadcrumbs
- 2 ounces feta cheese
- 2 teaspoons fresh lemon zest
- 2 teaspoons dried mint flakes
- 1 teaspoon salt
- 1 large egg
- 1/2 teaspoon freshly ground black pepper
- 2 pounds lean ground beef
- 1/2 cup tomato paste
- 1/4 teaspoon cinnamon
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
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