Seafood Risotto with Squid Ink using a Magefesa - KudoCook
Indulge in the robust flavors of Chicken Sauté with Chorizo—tender chicken and zesty chorizo sautéed with garlic and basil, perfect for impressing guests or a special treat.
Ingredients
- 30 g Olive oil
- 200 g Chicken breast
- 100 g Chorizo
- 50 g Green olive
- 300 g Risotto special rice
- 100 g White wine
- 4 g Squid ink
- 750 g Fish stock
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Grated parmesan cheese
- 30 g Butter
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