Squid Ink Ravioli - Italian recipes by GialloZafferano
Squid ink ravioli are an enticing first course of fresh pasta with a filling of cuttlefish and potatoes. Discover this tasty fish recipe!
Ingredients
- Type 00 flour 2 ½ cups
- Eggs medium 3
- Cuttlefish ink 2 tbsp
- Octopi (already cleaned) 8.8 oz
- Yellow potatoes 6.4 oz
- Garlic 1 clove
- Fresh chili pepper 1
- Parsley to taste
- Extra virgin olive oil 2 tsp
- White pepper to taste
- Black pepper to taste
- Red mullet (already gutted) 3
- Peeled tomatoes ⅔ cup
- Wild fennel 3 tsp
- Marjoram 20 tsp
- Extra virgin olive oil 2 tbsp
- Fine salt 0.9 tsp
- Marjoram to taste
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