Kanto-Style Sakuramochi Recipe
About our "Kanto-Style Sakuramochi". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Skillet
- Stove
- Spoon
- Baking sheet
Ingredients
- light (cake) flour
- potato starch
- sugar
- vegetable oil
- salt-preserved cherry (sakura) leaves
- Kikkoman Soy Sauce
- water
- black sesame seeds (roasted, crushed)
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