Glacé Cherries Trifle | Taste France Magazine
A showstopper of a pudding for your festive table this year. You can always buy good quality custard and whipped cream, but we recommend going the extra mile to make it extra special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 300 g Glacé cherries
- x 10.00 ladyfingers
- 300 g cherry jam
- 1 little glass sherry or Amaretto (optional)
- For the custard
- 200 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 700 ml whole milk
- 3 tbsp cornflour
- 100 g caster sugar
- x 4.00 eggs
- 1 tsp Tahitian Vanilla
- For the Whipped Cream
- 500 ml double cream
- 4 tbsp icing sugar
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