Moroccan Sweet Potato Soup | Red Sun Farms

Ingredients

• 1 tbsp olive oil
• 1/4 cup onions, chopped
• 1 medium to large sweet potato, peeled and cut into small pieces (1-2 inches)
• 1 clove garlic, chopped
• 1/2 tsp tumeric
• 1/2 tsp ground cumin
• 1/8 tsp ground coriander
• Pinch of cayenne pepper (optional)
• 2 1/2 cups chicken or vegetable broth
• 1 Red Sun Farms red pepper, seeded and cut into small pieces (about 1 inch)
• 1 Red Sun Farms Roma tomato, diced
• 2 cups baby spinach
• Juice of 1/4 lemon
• 1-2 tsp honey
• Sea salt and black pepper to taste (about 1 tsp sea salt and 1/2 tsp black pepper)
• 1/4 cup full-fat yogurt