Moroccan Spiced Sweet Potato Soup
Need a new winter warming soup that has a hint of spice and a truckload of flavour? This is definitely it. Tomato, sweet potato and the tagine spice go together perfectly, while the coconut milk...
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- Cup red quinoa (or 1 cup cooked red or white quinoa)
- 200-250ml filtered water
- 4 medium sweet potatoes, roughly diced
- 1 large onion, finely diced
- 1 medium garlic clove
- 2 tablespoons Moroccan tagine spice blend
- 1⁄4-1⁄2 teaspoon hot cayenne pepper, or to taste!
- 1 teaspoon smoked paprika
- 2 litres filtered water
- 400g tin chopped tomatoes
- 200ml coconut cream or coconut milk, plus a little extra, to serve
- 2 tablespoons quality salt
- 1⁄4 cup flat-leaf parsley leaves, to serve
- Cracked black pepper, to serve
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