Candy Cane Caprese Board
Fun and festive Candy Cane Caprese Board perfect for holiday entertaining. Slice mozzarella, tomatoes, and garnish with balsamic glaze and basil—ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Serving board
- Cutting board
- Chef's knife
- Bread knife
- Serving bowl
- Baking sheet
- Oven
Ingredients
- One 20x13-inch board with a lip
- 16 ounces fresh mozzarella cheese log (sliced 1/4-inch thick into 13 slices)
- 3 large tomatoes (sliced 1/4-inch thick into 12 slices)
- 9 whole fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- sea salt (to taste)
- 1 large baguette (sliced and toasted)
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