Candy Cane Caprese Board
This Candy Cane Caprese Board from The BakerMama's Beautiful Boards cookbook is such a simple and stunning way to serve an appetizer during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Baking sheet
- Oven
- Serving platter
- Serving bowl
- Paper towel
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 16 ounces log of fresh pre-sliced mozzarella
- 3 large fresh tomatoes, sliced 1/4 thick into about 12 slices
- fresh basil leaves, for garnishing
- 2 tablespoons balsamic glaze
- olive oil, for drizzling
- flaky sea salt, for sprinkling
- toasted baguette, for serving
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