Eggplant and Roasted Garlic Appetizer
Serve more toasted slices of bread with the eggplant and roasted garlic appetizer, they will be eaten in no time. Enjoy the eggplant and roasted garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Blender
- Food processor
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Paper towel
- Toaster
- Serving bowl
- Plate
Ingredients
- eggplants - 1 pc. large
- garlic - 1/2 head
- pecan - 1.4 oz (40 g)
- tomatoes - 1.8 oz (50 g) only the fleshy part
- lemon juice - 1 1/3 tbsp (20 ml) or by taste
- olive oil - 2 - 3 tbsp. + for sprinkling
- yogurt - 3.2 oz (90 g) thick, full - fat
- salt - by taste
- bread - toasted slices
- crackers
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