Roasted Eggplant and Garlic Spread
Makes 3 cups / This can be made up to one day in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Colander
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 medium eggplants (1½ pounds), skin on, cut in half lengthwise
- 1 small yellow onion, skin on, cut in half
- 1½ tablespoons olive oil, divided
- 2 large cloves garlic
- ½ cup bottled roasted red bell peppers
- ½ cup fresh lemon juice
- 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
- Minced red bell pepper and parsley, for garnish
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