Grape spoon sweet (stafyli glyko)
Wash the grapes thoroughly and drain them in a strainer. Boil the water and sugar in a saucepan for 4 minutes.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Spoon
- Plate
- Mason jar
- Canning pot
Ingredients
- 1 kg of seedless grapes
- 1 kg of sugar
- 2 cups of water
- 2 tbsp of lemon juice
- 2 sticks cinnamon
- Powdered vanilla or a sprig of ginger for garnish
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