Candied Grapefruit Peel from The Times Cookery Book by Katie Stewart
Remove the peel from the grapefruit in quarters. Place in a saucepan and cover with cold water. Bring to the boil and simmer for 10 minutes, then drain. Re-cover with cold water and repeat the proc...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- castor sugar
- peel of 2 grapefruit
- 8 oz (225 g) granulated sugar
- 1 rounded tablespoon golden syrup
- ½ pint (3 dl) water
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