Casa M Beef Wellington – Casa M Spice Co

Ingredients

• 6 ounces bread flour
• 6 ounces all purpose flour
• pinch salt
• 2 eggs
• 1/2 cup water
• 6 ounces unsalted butter, very cold
• 2-1/2 pound beef tenderloin, center-cut, trimmed
• 1 Tablespoon Casa M Spice Co® Chain Reaction®
• 1 Tablespoon Casa M Spice Co® Cattle Drive®
• 2 pounds mushrooms, chopped finely
• 5 Tablespoons butter, unsalted
• 1-1/2 cup shallots, chopped
• 5 teaspoons fresh thyme leaves
• 1-1/4 cup cognac/brandy
• 1-1/4 cup heavy cream
• 5 teaspoons dark soy sauce
• 1 teaspoon Casa M Spice Co® Chain Reaction®
• 1 teaspoon Casa M Spice Co® Uncontrolled Cattle Drive®
• 5 Tablespoons prepared horseradish
• 2-1/2 Tablespoons dijon mustard
• 1 sheet of fresh fillo dough
• 2/3 pound prosciutto, paper thin
• 3 eggs, beaten
• Maldon Salt
• 1 bunch chives, minced