Beef Wellington - Bell Wine Cellars
Beef Wellington INGREDIENTS - 1 lb beef tenderloin filet - Salt and pepper - Canola or olive oil - 1 lb mushrooms - 4 slices Parma or prosciutto - 2 tbsp
Ingredients
- 1 lb beef tenderloin filet
- Salt and pepper
- Canola or olive oil
- 1 lb mushrooms
- 4 slices Parma or prosciutto
- 2 tbsp Coleman’s Original
- English Mustard
- 7 oz puff pastry, defrost in refrigerator 3 hours
- 2 egg yolks, beaten
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