Elderflower and bramble berry pavlova Archive

Elderflower and bramble berry pavlova Archive

beebrecipes.co.uk

A dramatic five-tiered, flower shaped pavlova topped with elderflower cream, raspberry coulis, spun sugar, berries and white chocolate. Equipment: for this recipe you'll need a food processor, piping...

View Original

Share this recipe:

Ingredients

  • 18 large free-range egg, whites only
  • 1kg/2lb 4oz caster sugar
  • 250g/9oz white chocolate
  • 400g/14oz milk chocolate, chopped
  • 200g/7oz white chocolate, chopped
  • 600g/1lb 5oz strawberries, hulled
  • 600g/1lb 5oz blackberries
  • 500g/1lb 2oz raspberries (frozen is fine)
  • 6 tbsp icing sugar
  • 1.2 litres/2 pints double cream
  • 400ml/14fl oz elderflower liqueur
  • 100g/3½oz icing sugar
  • 200g white caster sugar

More Like This