Honey & Lemon Loaf Cake Recipe
A delightfully moist loaf cake, perfectly balancing the sweetness of honey with the tangy freshness of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Microplane
- Citrus press
- Sifter
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Spatula
- Skewer
- Cooling rack
- Whisk
- Pastry brush
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
Ingredients
- 150 g Unsalted butter
- 100 g Caster sugar
- 2 Large eggs
- 1 Lemon zest
- 3 tbsp Lemon juice
- 200 g Self-raising flour
- 1 pinch Salt
- 4 tbsp Milk
- 3 tbsp Honey
- 5 tbsp Icing sugar
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