Lemon & Poppyseed Loaf Cake Recipe
A pleasantly zesty cake with a beautiful crunch from the poppyseeds, perfect for an afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Skewer
- Cooling rack
- Grater
- Microplane
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 250 g Granulated Sugar
- 2 Lemon Zest from 2 lemons
- 3 tbsp Poppyseeds
- 113 g Unsalted Butter
- 2 Eggs
- 1 tsp Vanilla Extract
- 300 g Plain Flour
- 1 tsp Baking powder
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Salt
- 120 ml Greek Yogurt
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