Pistachio Shortbread | Kowalski's Markets

Ingredients

• 1 cup all-purpose flour (or Bob's Red Mill Gluten-Free 1-to-1 Baking Flour)
• ½ cup roasted and salted shelled pistachios
• ¼ cup sugar
• ¼ tsp. kosher salt
• 8 tbsp. (1 stick) Kowalski's Unsalted Butter
• cold
• cut into ¼" pieces
• ½ tsp. Kowalski's Organic Madagascar Vanilla Extract
• 1 egg yolk
• 2 tbsp. heavy cream
• plus more for brushing the cookies
• 1-2 tbsp. granulated
• sanding or raw sugar
• for finishing