Ginger and pear traybake - delicious. magazine

Ginger and pear traybake - delicious. magazine

www.deliciousmagazine.co.uk

This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.

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Ingredients

  • 350g self-raising flour
  • 2 tsp ground ginger
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • 125g light soft brown sugar
  • 125g butter
  • 125g black treacle
  • 125g golden syrup
  • 200ml whole milk
  • 1 medium free-range egg, lightly beaten
  • 1 large dessert pear, peeled, cored and diced
  • 80g pecan nuts, toasted in a dry pan, then roughly chopped
  • You’ll also need…
  • 20cm x 30cm baking tin, greased and base-lined

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