Ginger pear cake Recipe | Food Network UK

Ingredients

• 60g unsalted butter, divided
• 2 ripe pears, peeled, cored, and cut into 2.5cm chunks
• 85g dark brown sugar
• 2 tsp pumpkin pie spice*, divided into 2 portions
• 210g plain flour
• 1.5 tsp ground ginger
• 0.75 tsp bicarbonate of soda
• 0.5 tsp baking powder
• 0.25 tsp salt
• 65ml milk
• 125ml treacle
• 2 large eggs
• 65ml water
• Icing sugar, for dusting, optional