Endive and Pear Salad | Hailee Catalano Recipes
Delicate endive and crisp pear paired with crumbled blue cheese and crushed maple walnuts, dressed simply with lemon and olive oil. Perfect for fall appetizers. #EndiveAndPearSalad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cafehailee.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Citrus press
- Baking sheet
- Parchment paper
- Freezer
Ingredients
- 3 red Belgian endive (or sub more white endive or radicchio!)
- 2 white Belgian endive
- 1 ripe pear of choice (thinly sliced)
- Crumbled blue cheese
- Crushed maple walnuts (see recipe below)
- Lemon
- Olive oil
- Flake salt
- Pepper
- Fresh dill
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