VegNog - Vegan Recipe
Warm milk infused with cinnamon, nutmeg, and cardamom, flavored with saffron and optional brandy—perfect for a cozy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Mixing bowl
- Ladle
- Whisk
- Pot
- Stove
Ingredients
- 2 cups oat milk (or plant milk of choice)
- 1 cup plant-based cream
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg, plus extra for dusting
- 1 cardamom pod
- 5 strands saffron
- 75g brown sugar
- 2 teaspoons vegan custard powder
- 100ml brandy (optional)
- [For the topping]
- 1 tablespoon cacao powder
- 100ml plant-based cream
- 15g icing sugar
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