Vegan Oat Nog
All the flavors of holiday nog are here in this plant-based, creamy Vegan Oat Nog. Oat milk provides the base, and coconutfor mouth feel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 cups oat milk plus 2 Tbsp, or plant-based milk of choice
- 3 Tbsp organic granulated cane sugar, or your favorite sweetener
- ½ tsp nutmeg
- ¼ tsp cinnamon
- ⅛ tsp sea salt
- 1 Tbsp arrowroot starch
- 1 tsp food grade cocoa butter (optional, for mouth feel)
- ½ tsp vanilla extract
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