Shallow-Poached Sea Bass Recipe
Poaching can be done with or without a lid. Covering the pan will increase the temperature of the poaching liquid.
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Cooking tools:
- Skillet
- Instant-read thermometer
- Fish spatula
- Spoon
- Fine-mesh sieve
- Mixing bowl
- Stove
- Plate
Ingredients
- chicken stock
- paprika
- lemon pepper
- coriander seeds
- mustard seeds
- old bay seasoning
- bay leaves
- lemon
- salt
- black pepper
- cayenne pepper
- sea bass
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