Poached Sea Bass Recipe With Lemon Butter
This poached sea bass recipe sees the fish combined with glorious oysters, asparagus and confit lemon butter for a brilliant sea food supper from Shaun Rankin
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Cooking tools:
- Oyster knife
- Saucepan
- Whisk
- Stove
- Measuring spoon
Ingredients
- 4 sea bass fillets
- 8 oysters, Royal Bay
- 12 asparagus spears
- 1 tbsp of chives, chopped
- 250g of unsalted butter
- 2 lemons
- salt
- pepper
- 200g of caster sugar
- 200ml of water
- 1 star anise
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