Dark Chocolate Molten Cupcakes with Baileys
Decadent dark chocolate molten cupcakes with a Baileys center, easy to transport and perfect for special occasions or everyday treats.
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Cooking tools:
- Stand mixer
- Cookie scoop
- Muffin tin
- Oven
- Saucepan
- Freezer
- Freezer-safe container
- Spatula
- Mixing bowl
- Measuring cup
Ingredients
- 1/2 Dark Chocolate bar (about 2 oz or 1/4 cup)
- 1/4 cup organic heavy cream
- 2 oz Bailey’s liquor (or to taste )
- 3 1/2 oz (the size of one bar) dark chocolate
- 1 stick cold butter
- 2 eggs
- 2 egg yolks
- 1/4 cup sugar
- 1/4 cup flour (you could make this gluten free by using cashew flour)
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