Dark Chocolate and Baileys Fondant (v)
This is indeed decadence in a ramekin. Wonderful aroma of molten chocolate mixed with baking, served hot and steaming, and the taste infused with Baileys. What
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Ingredients
- 50g Dark Chocolate
- 2 Tbsp. Baileys
- 50g Butter
- 2 tsp Cocoa Powder
- 70g Flour
- 1/4 tsp Baking Powder
- 1x Egg
- 1x Egg Yolk
- 60g Caster Sugar
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