Foccacia Rosemary Bread Recipe

Name: Foccacia Rosemary Bread Recipe
Ingredients: 2 teaspoons active dry yeast; 1-1/2 cups warm water, 100 to 105 degrees Fahrenheit, divided; 3-1/2 cups unbleached white flour; 1/2 cup whole-wheat flour, or use all white flour if desired; 2 tablespoons olive oil; 1 teaspoon salt; 2 tablespoons fresh minced rosemary; 2 cloves garlic, minced; About 5 tablespoons extra virgin olive oil, divided; 1 generous tablespoon fresh minced rosemary; 1 medium onion, quartered lengthwise and thinly sliced; Coarse sea salt; About 1/2 cup pitted kalamata olives, optional

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Susan Belsinger shares this savory Italian foccacia rosemary bread recipe using fresh herbs from the garden.

Keywords

flatbread
homemade bread

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