Neapolitan Tomato Salad (Gluten-free, Plant-based) | Nutritionicity

Ingredients

• 4 medium fresh red tomatoes (washed)
• 4 yellow campari tomatoes
• 8 green olives
• 8 Kalamata olives
• 5 fresh basil leaves
• 1/2 teaspoon granulated garlic (add more or less to taste)
• 1/2 teaspoon finely ground sea salt (add more or less to taste)
• 1/4 teaspoon finely ground black pepper (add more or less to taste)
• 2 tablespoons olive oil (add more or less to taste)