Savoy cabbage risotto with salmon

Savoy cabbage risotto with salmon

fooby.ch

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Cooking tools:

  • Oven
  • Stove
  • Pan
  • Baking sheet
  • Parchment paper
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 50 g grated Sbrinz
  • 600 g salmon fillets
  • 1 onions
  • 300 g savoy cabbage
  • 1 apples
  • 50 g walnut kernels
  • 1 tbsp olive oil
  • 350 g risotto rice
  • 1 litre vegetable bouillon
  • ½ tsp salt
  • ¼ tsp ground cumin
  • a little pepper
  • 1 dl white wine

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