Savoy Cabbage, Pancetta, and Red Onion Risotto - Donatella Arpaia | Restaurateur & TV Chef | Recipes

Ingredients

• 4 ounces thick-sliced pancetta or smoked bacon, cut into matchstick strips
• 2 tbsp. extra-virgin olive oil
• 2 garlic cloves, smashed and sliced
• 1 small head Savoy cabbage, quartered, cored, and very thinly sliced
• Kosher salt and freshly ground black pepper
• 2 tbsp. unsalted butter
• 1 red onion
• 6 cups low-sodium chicken broth
• 2 cups Arborio or Carnaroli rice
• ½ cup white wine or vermouth
• 1½ cups grated Parmigiano-Reggiano, Pecorino Romano, or Grana Padano
• 4 ounces fresh mozzarella, cut into small chucks