Savoy Cabbage Risotto Recipe - Food.com
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
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Ingredients
- 500 g savoy cabbage
- 2 onions
- 700 ml vegetable broth
- 2 tablespoons olive oil
- 10 g butter
- 225 g risotto rice (I like vialone nano better than aborio but you can use either of them.)
- 125 ml white wine
- 100 g red camembert cheese (diced)
- dill, and
- pepper
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