Savoy cabbage risotto with salmon - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 50 g grated Sbrinz
- 600 g salmon fillets
- 1 onions
- 300 g savoy cabbage
- 1 apples
- 50 g walnut kernels
- 1 tbsp olive oil
- 350 g risotto rice
- 1 litre vegetable bouillon
- ½ tsp salt
- ¼ tsp ground cumin
- a little pepper
- 1 dl white wine
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