Chop Chop Salad With Chickpea Croutons - The Acne Nutritionist Maria Marlowe

Ingredients

• 3 cups chickpeas ((~2 cans) )
• 1 Tbsp extra-virgin olive oil
• 1 1/2 tsp turmeric
• 1 1/2 tsp cumin powder
• 1 1/2 tsp garlic powder
• 1 1/2 tsp paprika
• 1 tsp cayenne powder (optional)
• 3/4 tsp black pepper
• 1/2 tsp unrefined salt (real, pink, or Celtic salt)
• 2 cups carrot (diced (~3 carrots))
• 2 cups cucumber (diced (~1 large))
• 2 cups celery (diced (~6 stalks))
• 1 cup radish (diced (~5 radishes))
• 1/2 cup red onion (diced (1 small-medium sized))
• 1 Tbsp jalapeño (diced)
• 2 cups flat-leaf parsley (minced)
• 1 cup fresh mint leaves (minced (optional))
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1 lemon (juice only)
• 2-3 tsp extra-virgin olive oil
• unrefined salt (real, pink, or Celtic salt) (to taste)
• black pepper (to taste)